- Prepare pizza dough, sauces and toppings
- Operate and maintain a wood-fired pizza oven
- Prepare consistent, high-quality pizzas
- Maintain hygiene, cleanliness and food-safety standards
- Manage ingredients, stock and minimise wastage
- Support new pizza recipes and menu development
Requirements:
- Experience in wood-fired, Neapolitan or artisan pizza making
- Knowledge of dough fermentation and oven-temperature control
- Ability to work efficiently during busy hours
- Responsible, hygienic and customer-friendly