Responsibilities
Supervise and coordinate the activities of the dining room staff.
Ensure excellent customer service and address any guest concerns or complaints.
Manage reservations and seating arrangements.
Qualifications
High school diploma or equivalent; hospitality or culinary education is a plus.
Proven experience in a supervisory role within a restaurant.
Robust leadership and organizational skills.
* 1-3 yrs experience required
* Male candidates only
📌 Hiring Restaurant Captains in Salem (India)
🏢 Reshma5944573
📍 India
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