We are looking for an experienced and responsible Restaurant Manager to oversee the day-to-day operations of our restaurant. The ideal candidate should have strong leadership, communication, customer service, and team-management skills, with a focus on maintaining high service standards and guest satisfaction.

Key Responsibilities :

- Manage daily restaurant operations and ensure smooth service.
- Supervise, train, and motivate restaurant staff.
- Ensure excellent customer service and handle guest complaints professionally.
- Manage staff schedules, shifts, attendance, and daily work allocation.
- Handle billing, cash management, and daily sales reports.
- Ensure compliance with food safety, hygiene, and company policies.
- Monitor restaurant sales and work toward achieving revenue targets.
- Conduct regular briefings and maintain effective communication with staff.





Requirements :

- Bachelor’s degree/Diploma in Hotel Management, Hospitality, or a related field preferred.
- Previous experience in restaurant/hospitality operations is preferred.
- Robust leadership and team-management skills.
- Excellent communication and interpersonal skills.
- Good knowledge of food service, hygiene, and restaurant operations.

Job Type: Full-time.

Experience: 3-5 years required

Location: Tripunithura, Ernakulam

Salary: 25,000/- to 30,000/-

Benefits: Food & Accommodation

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

- Flexible schedule
- Food provided
- Leave encashment
- Paid time off

Work Location: In person

📌 Restaurant Manager (Thrippunithura)
🏢 NM Food World
📍 Thrippunithura