- Graduate/Diploma/B.Tech in Food Technology, Mechanical, Production, or a relevant field.
- Minimum 8+ years of experience in plant/manufacturing operations, preferably in the food/FMCG industry.
- Strong experience in production planning, manpower management, quality, maintenance, and plant operations.
- Positive understanding of food safety, hygiene, and statutory compliance.
- Strong leadership, problem-solving, and decision-making skills.
- Ability to manage multiple functions and lead a large plant team.
- Strong communication and coordination skills.
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