Key Responsibilities

A. Kitchen Operations & Food Preparation
Supervise daily mise-en-place and ensure ingredients are prepared as per recipes.
Support Unit Chef in managing cooking, plating, and timely order dispatch.
Ensure consistency in taste, portion size, and presentation.

B. Staff Supervision & Training
Allocate tasks to Commis and kitchen helpers.
Ensure grooming, discipline, and hygiene standards are followed inside the kitchen.
Train junior staff on recipes, cutting techniques, equipment use, and kitchen SOPs.
Monitor staff performance during peak hours.

C. Hygiene & Food Safety
Maintain strict cleanliness across workstations, equipment, and storage areas.
Ensure proper handling, storage, labelling, and FIFO usage of raw materials.
Conduct regular checks for temperature logs, expiry dates, and sanitation practices.
Report pest or hygiene deviations immediately.

D. Coordinating Order Flow
Coordinate with FOH for smooth communication of order status.
Ensure timely preparation of dine-in, takeaway, and online delivery orders.




Communicate delays or issues promptly to Unit Chef and FOH team.

E. Inventory & Wastage Control
Assist in stock counting and monitoring of raw materials.
Report shortages and excess consumption to Unit Chef.
Maintain low wastage by following correct portioning and storage practices.

F. Equipment Handling
Ensure proper cleaning and maintenance of all cooking equipment.
Report breakdowns to the Maintenance team for quick action.
Follow secure kitchen handling practices at all times.
Required Skills & Competencies
Good culinary knowledge and understanding of kitchen operations.
Supervisory ability to guide and support junior kitchen staff.
Solid hygiene and safety awareness.
Ability to work under pressure and manage high-volume orders.
Valuable coordination with FOH and other departments.
Qualification & Experience
Diploma / Certification in Culinary Arts / Hotel Management prefer

📌 Kitchen Supervisor Kalyan
🏢 PRASAD FOOD DIVINE
📍 Kalyan