Oversee all F&B; operations to ensure high-quality service, guest satisfaction, cost efficiency, and profitability while upholding brand standards.

Requirements

- Operations Oversight: Manage daily F&B; activities across restaurants, banquets, and bars.
- Strategy & SOPs: Develop and implement F&B; strategies and Standard Operating Procedures.
- Guest Relations: Ensure premium service and manage guest feedback and service recovery.
- Menu & Quality: Partner with the Executive Chef on menu planning and quality control.
- Financial Management: Oversee budgeting, inventory, purchasing, and waste reduction.
- Team Management: Lead recruitment, training, scheduling, and performance evaluations.
- Compliance: Ensure strict adherence to food safety, hygiene, and licensing laws.
- Performance Analysis:



Monitor sales reports, forecasts, and KPIs to drive revenue.
- Collaboration: Coordinate with other departments for events and promotions.
- Qualifications & Requirements
- Education: Degree/Diploma in Hotel or Hospitality Management.
- Experience: 4+ years in F&B; operations, with 3–4 years in a managerial role.
- Expertise: Robust knowledge of service standards, beverages, and cost management.
- Skills: Proven leadership, financial acumen (budgeting/reporting), and communication.
- Knowledge: Familiarity with food safety standards and local licensing regulations.

📌 Food & Beverage (F&B) Manager (Hyderabad)
🏢 Ira Hospitality
📍 Hyderabad