Company Description At Yoova Foodstuff Private Limited, we are dedicated to transforming the food and beverage industry through innovative, healthy, and flavorful offerings. Our mission is to change unhealthy eating habits by providing nutritious alternatives that maintain excellent taste.

We operate three distinct brands: a cloud kitchen for convenient, health-focused deliveries, a café model offering wholesome dine-in options, and MithaLite, a low-calorie dessert brand for guilt-free indulgence. Guided by a vision to become India’s first global leader in healthy and delicious foods, we strive to positively influence lifestyles and dining choices. We also welcome collaborations, franchise partnerships, and talent interested in joining our journey toward healthier living.

Role Description This full-time, on-site Executive Chef role is based in Nashik and oversees culinary operations across Yoova’s cloud kitchen, café, and dessert offerings.

The Executive

Chef plans and designs menus that align with the company’s health-focused philosophy, ensuring dishes are both nutritious and appealing.

Responsibilities include supervising kitchen staff, coordinating food preparation, maintaining consistent quality standards, and optimizing production processes for efficiency. The role involves managing inventory, sourcing ingredients,



and ensuring food safety and hygiene compliance.

The Executive

Chef also collaborates with management on new product development, cost control, and continuous improvement of customer dining experiences.

Qualifications

- Strong culinary skills in menu planning, recipe development, and food presentation, with a focus on healthy cuisine and desserts.
- Experience in kitchen management, including staff supervision, scheduling, and training in high-quality, hygienic food preparation.
- Proficiency in inventory management, vendor coordination, and cost control to ensure productive and sustainable operations.
- Knowledge of food safety standards, sanitation practices, and regulatory compliance in commercial kitchens.
- Ability to work in a fast-paced environment, manage multiple outlets or concepts, and maintain consistency in taste and quality.
- Excellent leadership, communication, and teamwork skills, with a collaborative approach to working with operations and brand teams.
- Diploma or degree in Culinary Arts, Hotel Management, or a related field; prior experience as an Executive Chef or Senior Sous Chef is preferred.
- Passion for healthy, innovative food concepts and openness to experimenting with nutritious ingredients and modern cooking techniques.

📌 Executive Chef (Nashik)
🏢 Yoova Foodstuff Private
📍 Nashik