Chop vegetables, prep meats, and measure ingredients for Continental recipes like pastas, steaks, sauces, and soups.
Assist senior chefs, line cooks, and the Chef de Partie (section head) during service hours.
Keep the work area clean, follow food safety rules, and manage proper food storage.
Help stock raw materials and track daily supplies.
Pay: ₹15,000.00 - ₹22,000.00 per month
Perks:
Food provided
Paid time off
Education:
Diploma (Preferred)
Experience:
Continental: 3 years (Preferred)
Culinary: 3 years (Preferred)