Job Summary

We are seeking an experienced and customer-oriented F&B; Captain to supervise restaurant service operations and ensure guests receive excellent dining experiences. The ideal candidate should possess solid leadership skills, hospitality experience, and the ability to manage service staff efficiently.

Responsibilities
Supervise daily food and beverage service operations
Lead and coordinate restaurant stewards and service staff
Welcome guests and ensure high-quality customer service
Take and manage guest orders accurately
Handle customer complaints and resolve issues professionally
Ensure cleanliness, hygiene, and safety standards are maintained
Coordinate with kitchen staff for smooth service flow
Train and motivate team members
Monitor table setup, service quality,



and staff grooming
Assist in inventory and stock management when required

Requirements
High school diploma or hotel management qualification preferred
Previous experience in restaurant or hospitality service
Strong leadership and communication skills
Excellent customer service abilities
Ability to work in fast-paced environments
Flexible to work shifts, weekends, and holidays
Basic knowledge of POS systems and restaurant operations

Pay: ₹15,000.00 - ₹20,000.00 per month

Advantages:
Adaptable schedule
Provident Fund

Work Location: In person

📌 Captain Bengaluru
🏢 Shilton Hospitality
📍 Bengaluru