Tandoori Commis I – Job DescriptionJob Summary

We are looking for a skilled and dedicated Tandoori Commis I to support the Tandoori section in preparing high-quality Indian breads, kebabs, tandoori dishes, and other grilled items while maintaining hotel standards of taste, hygiene, and presentation.

Key Responsibilities
Prepare and cook tandoori dishes, kebabs, naan, roti, and other Indian breads.
Assist in daily mise en place for the Tandoori section.
Follow standard recipes, portion sizes, and presentation standards.
Maintain consistency in taste, quality, and food presentation.
Operate and maintain tandoor and related kitchen equipment safely.
Ensure proper food storage, hygiene, and sanitation as per hotel standards.
Monitor food quality and report any issues to the Chef/Sous Chef.
Minimize food wastage and maintain proper stock usage.




Maintain cleanliness and organization of the Tandoori section.
Follow all hotel food safety, HACCP, and workplace safety procedures.
Support the kitchen team during busy operations and special events.

Requirements
ITI/Hotel Management or relevant culinary qualification preferred.
1–2 years of experience in a Tandoori/Indian kitchen is preferred.
Knowledge of Indian breads, kebabs, marinades, and tandoor cooking.
Good understanding of food safety and hygiene practices.
Ability to work effectively in a rapid-paced hotel environment.
Positive teamwork, discipline, and willingness to learn.

Job Type

Full time | On-site

Pay: ₹14,000.00 - ₹15,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Commis Chef Machavaram
🏢 Hyatt Vijayawada
📍 Machavaram