We are seeking two experienced and detail-oriented Bakery Production
Supervisors to lead daily operations within our bakery production facility. The ideal candidates will be responsible for overseeing the full production process,
ensuring product quality, maintaining food safety standards, and managing a team of bakery staff to achieve efficient and consistent output.
As a Bakery Production Supervisor, you will coordinate production schedules,
monitor ingredient usage, supervise baking processes, and ensure that all products meet our quality expectations and company standards. You will play a key role in maintaining workflow efficiency, minimizing waste, and ensuring timely delivery of fresh bakery products.
Key Responsibilities
- Supervise and coordinate daily bakery production activities
- Monitor preparation, baking, and packaging processes
- Ensure compliance with food safety and hygiene standards (HACCP)
- Manage production staff, assign tasks, and monitor performance
- Maintain consistent product quality and presentation
- Control inventory of ingredients and production supplies
- Report production data and identify areas for improvement
- Ensure equipment is used properly and report maintenance needs
- Work closely with management to meet production targets and deadlines
Requirements
- Previous experience in bakery or food production supervision
- Strong understanding of bakery production processes
- Knowledge of food safety regulations and hygiene practices
- Leadership and team management skills
- Ability to work in a rapid-paced environment
- Good organizational and problem-solving skills
- Flexibility to work in shifts when required
What We Offer
- Competitive salary
- Supportive and professional working environment
- Opportunity for career growth and development
- Stable and long-term employment
If you are passionate about bakery production and have strong leadership skills, we encourage you to apply and become part of our growing team.