Installation: Set up commercial walk-in coolers, freezers, ice machines, and beverage dispensers according to blueprints.
Maintenance: Perform routine servicing, clean condenser coils, check gas pressures, and inspect electrical wiring.
Troubleshooting: Diagnose mechanical breakdowns, electrical faults, and electronic controller errors under tight deadlines.
Refrigerant Handling: Recover, charge, and manage eco-friendly and traditional refrigerants safely according to environmental laws.
Emergency Repair: Respond to urgent service calls to prevent expensive food spoilage or business interruptions.