Welcome guests warmly, manage reservations, and coordinate table allocations alongside the host staff.
Provide detailed information on the menu, ingredients, daily specials, and beverage listings.
Suggest food & beverage pairings, specials, and desserts to maximize the restaurant's average check size.
Handle guest complaints, delays, or order errors calmly and tactfully on the spot.
Check on guests during their meal to gather feedback and share insights with the kitchen and management.
Conduct pre-shift meetings to communicate daily targets, allocated sections, and kitchen updates.
Delegate tasks to waiters, stewards, and bus personnel to ensure a seamless service flow.
Train and mentor junior on table etiquettes, food safety, and restaurant procedures.




Coordinate directly with the kitchen team to ensure accurate timing and presentation of food orders.
Take accurate orders, input data into the Point of Sale (POS) system, generate bills, and process payments smoothly.
Minimum of 2–4 years of experience in an F&B; service role, with at least 1 year in a supervisory or senior-waiter capacity.
Degree or Diploma in Hotel Management is highly preferred.

Pay: ₹22,000.00 - ₹25,000.00 per month

Advantages:
Versatile schedule
Food provided
Paid sick time

Work Location: In person

📌 Captain Kottayam
🏢 Anns Signature
📍 Kottayam