31 Aug
|
Hotel Sidambaram
|
Puducherry
31 Aug
Hotel Sidambaram
Puducherry
Staff Management: Hiring, training, scheduling, supervising, and evaluating kitchen staff (cooks, dishwashers).
Food Preparation & Quality: Ensuring all dishes meet quality, presentation, and recipe standards; overseeing cooking processes.
Health & Safety: Enforcing sanitation codes, hygiene, and food safety protocols (HACCP, local regulations).
Inventory & Ordering: Monitoring stock, managing storage, rotating products, and placing orders for supplies.
Operations & Efficiency: Assigning stations, managing workflow, troubleshooting issues, and ensuring timely service.
Menu & Cost Control: Assisting with menu planning, developing recipes, portion control, and minimizing waste.
Customer Service: Addressing customer complaints or concerns related to food.
Job Type: Full time
Pay: ₹20,000.00 - ₹30,000.00 per month
Advantages:
Food provided
Provident Fund
Work Location: In person
📌 Kitchen Supervisor Puducherry
🏢 Hotel Sidambaram
📍 Puducherry