North Indian Commis I – Job DescriptionJob Summary

We are looking for a skilled and motivated North Indian Commis I to support the kitchen team in preparing authentic North Indian dishes while maintaining high standards of food quality, hygiene, and presentation.

Key Responsibilities
Prepare North Indian dishes as per standard recipes and hotel standards.
Assist with daily mise en place and food preparation.
Prepare gravies, curries, kebabs, breads, and other North Indian specialties.
Maintain consistency in taste, quality, portion size, and presentation.
Ensure proper handling, storage, and usage of food ingredients.
Maintain cleanliness and hygiene of the assigned kitchen section.
Follow food safety, hygiene, and HACCP standards.
Operate kitchen equipment safely and efficiently.
Minimize food wastage and maintain proper portion control.




Coordinate with the Chef and kitchen team during daily operations and busy service periods.
Support banquet and special event food preparation when required.

Requirements
Diploma/Degree in Hotel Management or Culinary Arts preferred.
1–2 years of experience in a North Indian kitchen preferred.
Valuable knowledge of North Indian cuisine and cooking techniques.
Knowledge of food safety and hygiene practices.
Ability to work in a fast-paced hotel setting.
Valuable teamwork, discipline, and willingness to learn.

Job Type

Full-time | In office

Pay: ₹14,000.00 - ₹15,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Commi Chef Machavaram
🏢 Hyatt Vijayawada
📍 Machavaram