Overview: The Demi Chef De Partie assists the Chef De Partie in overseeing a designated kitchen section by aiding in food preparation, upholding quality and hygiene standards, and ensuring the efficient operation of daily kitchen activities.

Requirements

- Aid in the preparation, cooking, and presentation of dishes according to standard recipes.
- Ensure that mise-en-place is ready in advance for seamless service.
- Maintain uniformity in taste, portion sizes, and presentation.
- Assist the Chef De Partie in the daily functions of the assigned section.
- Ensure the workstation is properly set up and dismantled.
- Adhere to instructions during service to uphold speed and precision.
- Comply with food safety, hygiene, and sanitation regulations (HACCP/FSSAI).
- Ensure proper storage, labeling, and FIFO (First In, First Out) practices are followed.
- Keep the work area, equipment, and utensils clean and organized.
- Guarantee the prompt fulfillment of designated responsibilities
- Diploma or certification in Culinary Arts / Hotel Management (preferred)
- 1–3 years of experience in a professional kitchen workplace
- Experience in the relevant section is beneficial

📌 Demi Chef De Partie (DCDP) (Hyderabad)
🏢 Ira Hospitality
📍 Hyderabad