Prepare food according to recipes and quality standards.
Manage a designated kitchen section under supervision.
Ensure food safety and hygiene compliance.
Monitor stock levels and report shortages.
Train and assist junior kitchen staff.
Pay: ₹16,000.00 - ₹25,000.00 per month
Advantages:
Adaptable schedule
Food provided
Provident Fund
Work Location: In person
📌 Indian Chef Kurla
🏢 Balaji Caterers
📍 Kurla
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