Key Responsibilities
Prepare and supervise authentic Indian dishes as per hotel standards.
Manage daily mise en place and ensure timely food preparation.
Maintain consistency in taste, quality, presentation, and portion control.
Supervise and guide junior kitchen staff.
Ensure proper food hygiene, safety, and kitchen cleanliness.
Monitor stock, minimize food wastage, and follow FIFO/FEFO practices.
Assist in menu planning and special food preparations.
Coordinate with the Chef and other departments for smooth kitchen operations.

Requirements
Diploma/Degree in Hotel Management or Culinary Arts preferred.
3–5 years of relevant experience in Indian Cuisine.
Solid knowledge of Indian spices, cooking techniques, and regional dishes.
Good leadership, communication, and teamwork skills.
Ability to work under pressure and in adaptable shifts.

Pay: ₹20,000.00 - ₹28,000.00 per month

Advantages:
Flexible schedule
Food provided
Health insurance
Paid sick time
Provident Fund

Work Location: In person

📌 Unit Chef Indian Cuisine Darjeeling
🏢 Mount Hotels
📍 Darjeeling