Job Summary:

Responsible for managing the assigned kitchen section and preparing high-quality café dishes, ensuring consistency in taste, presentation, hygiene, and timely service.

Key Responsibilities:
Prepare and present Continental and café-style dishes as per standard recipes
Handle daily mise en place and ensure smooth kitchen operations
Manage the assigned kitchen section independently
Maintain consistency in taste, portion size, quality, and presentation
Prepare dishes such as pasta, pizza, sandwiches, burgers, salads, soups, wraps, and breakfast items
Coordinate with the Café Manager, Baristas, and service team for timely order execution
Monitor freshness and quality of ingredients
Control food wastage, portion sizes, and raw material consumption
Assist in menu development and introduction of new café dishes
Guide and supervise Commis and kitchen helpers
Maintain kitchen cleanliness, hygiene, and equipment
Follow FSSAI, food safety, and company SOPs
Handle peak-hour operations efficiently

Skills Required:




Strong knowledge of Continental and café cuisine
Valuable knowledge of cooking techniques and food presentation
Strong mise en place and section management skills
Knowledge of food costing and portion control
Good team coordination and leadership skills
Ability to work under pressure and manage high-volume orders
Robust attention to hygiene and quality

Qualification & Experience:
Diploma/Degree in Hotel Management or Culinary Arts preferred
3–6 years of experience in Continental/Café kitchens
Previous experience as CDP / Demi Chef / Café Chef preferred

Preferred Experience:
Experience in cafés, bistros, restaurants, hotels, resorts, or premium QSRs
Experience handling contemporary café menus and high-volume service is an added advantage

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
Provident Fund

Work Location: In person

📌 Cafe Chef : Cdp Thane
🏢 Care Plus Facility Private
📍 Thane