- Assist the Chef de Partie and senior chefs in daily kitchen operations.

- Prepare ingredients such as vegetables, sauces, meats, stocks, and other food items as instructed.

- Prepare and cook basic European / Continental dishes according to standard recipes.

- Follow proper portion control, presentation, and food quality standards.

- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.

- Follow food safety, storage, and temperature-control procedures.

- Ensure proper handling and storage of raw materials.

- Check the quality and freshness of ingredients before use.

- Support the kitchen team during busy service hours.

- Maintain proper mise en place before service.

- Minimize food wastage and use ingredients efficiently.

- Follow instructions from senior chefs and maintain kitchen discipline.

- Assist with receiving and organizing kitchen supplies when required.

Pay: ₹18,210.48 - ₹29,908.49 per month

Advantages

- Flexible schedule

- Food provided

Work Location: In person

📌 Commi Chef Cuisine: European / Continental Cuisine (Chhatarpur)
🏢 CHISME
📍 Chhatarpur