To aid in fundamental food preparation and kitchen operations under senior supervision while learning culinary techniques and upholding hygiene standards.

- Assist with basic prep tasks: washing, peeling, and chopping vegetables.
- Aid senior chefs in mise-en-place and general food preparation.
- Maintain cleanliness of kitchen work areas, equipment, and utensils.
- Adhere to hygiene, sanitation, and food safety standards (HACCP/FSSAI).
- Support the team during service hours as instructed by senior personnel.
- Ensure proper handling and storage of all raw materials.
- Execute basic duties including cleaning, organizing, and stocking.
- Dispose of waste according to kitchen and safety regulations.
- Follow all instructions and kitchen procedures strictly.
- Facilitate the smooth flow of daily kitchen operations.

Requirements

- Experience: Freshers or individuals with up to 1 year of kitchen experience.
- Education: Basic understanding of kitchen operations (formal training preferred).
- Skills: Knowledge of hygiene protocols and basic safety.
- Attributes: Eagerness to learn and thrive in a fast-paced workplace.

📌 Commis III (Hyderabad)
🏢 Ira Hospitality
📍 Hyderabad