01 Sep
|
Royal Orchid u0026 Regenta Hotels
|
Ahmedabad
01 Sep
Royal Orchid u0026 Regenta Hotels
Ahmedabad
- Manage the food and beverage operations, including menu planning and inventory management.
- Supervise kitchen staff and coordinate with other departments for seamless service delivery.
- Develop and implement strategies to enhance customer satisfaction and increase sales.
- Maintain high standards of quality, safety, and hygiene in the kitchen workplace.
- Analyze sales data and market trends to inform business decisions.
- Collaborate with the culinary team to create innovative menus and promotions.
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Asst.F&B Manager - Z by Regenta - Vijayawada (Ahmedabad)
🏢 Royal Orchid u0026 Regenta Hotels
📍 Ahmedabad