Job Type: Full Time / Regular

Experience:

- Minimum 2 years of relevant industry experience in Food Production and Bakery
- Minimum 1 year of teaching experience in a recognized institution

Eligibility: Educational qualifications as per UGC norms for the post of Assistant Professor in Hotel Management / Culinary Arts or a related discipline.

Skills/Qualifications Required:

- Robust practical and theoretical knowledge of Food Production and Bakery
- Ability to teach undergraduate and postgraduate hospitality programs
- Hands-on expertise in kitchen operations, baking techniques, and food safety standards
- Curriculum planning, student mentoring, and assessment skills
- Good communication, presentation, and classroom management abilities
- Industry-oriented approach with the ability to integrate practical exposure into teaching

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📌 Assistant Professor - Food Production & Bakery (Meerut)
🏢 Swami Vivekanand Subharti University (SVSU)
📍 Meerut