Job Description

Job Title: Server / Waiter / Waitress Department: Food & Beverage Service Reports To: Captain / Restaurant Manager / F&B; Manager Job Purpose: Deliver prompt, professional, and courteous F&B; service to ensure an exceptional guest dining experience that aligns with brand standards.

Requirements

Guest Service: Welcome guests, present menus, and assist with seating.
Order Management: Take accurate orders and enter them into the POS system.
Service Delivery: Serve food and beverages timely and professionally.
Station Maintenance: Ensure table setup, cleanliness, and presentation standards are met.
Communication: Address guest requests and complaints with courtesy; coordinate with kitchen/bar teams.
Compliance: Strictly adhere to hygiene, safety,



and service SOPs.
Financials: Manage billing procedures and process payments accurately.
Operational Support: Perform opening, closing, and side duties as assigned.
Education: Certificate/Diploma in Hotel Management or F&B; Service preferred.
Experience: Minimum 2 years in restaurant/hotel service (Freshers may be considered).
Skills: Basic understanding of customer service standards and POS operations.
Communication: Solid interpersonal skills.
Flexibility: Ability to work shifts, weekends, and holidays.

📌 Server / Waiter / Waitress (Hyderabad)
🏢 Ira Hospitality
📍 Hyderabad