Job Description

Department: Pastry / Bakery Plan, prepare, and present high-quality pastries, desserts, and baked goods while ensuring consistency, creativity, food safety, and efficiency.

Requirements

Prepare, bake, and present a diverse range of pastries, cakes, breads, and confections.
Ensure uniformity in quality, flavor, portioning, and aesthetic presentation.
Develop new recipes and seasonal dessert menus in collaboration with senior chefs.
Uphold strict hygiene, sanitation, and food safety standards (HACCP/FSSAI).
Manage production schedules, mise-en-place, and inventory for the pastry section.
Control food costs and reduce wastage through proper storage and portioning.
Supervise, train, and mentor junior pastry staff and Commis Chefs.




Coordinate with the kitchen team to meet service and special event requirements.
Ensure proper operation and maintenance of specialized pastry equipment.
Education: Diploma/Degree in Pastry Arts, Bakery, or Culinary Arts.
Experience: Minimum 4 years in a professional kitchen or high-end bakery.
Technical Skills: Expert knowledge of baking techniques and dessert plating.
Compliance: Strong understanding of food safety, hygiene, and kitchen SOPs.
Attributes: Ability to meet deadlines in a fast-paced workplace with strong leadership and communication skills.

📌 Pastry Chef (Hyderabad)
🏢 Ira Hospitality
📍 Hyderabad