Job Description

To manage designated kitchen tasks autonomously, ensure food quality and hygiene standards, and support senior chefs in maintaining seamless kitchen operations.

Requirements

Prepare and cook food items according to standard recipes under supervision.
Manage a designated kitchen section efficiently during service hours.
Complete all mise-en-place before service begins.
Uphold high standards of food quality, taste, and presentation.
Adhere to food safety and sanitation regulations (HACCP/FSSAI).
Ensure correct storage, labeling, and FIFO (First In, First Out) practices.
Assist senior chefs during peak periods and special events.
Maintain cleanliness of the work area, equipment, and utensils.
Minimize wastage and manage ingredients responsibly.
Provide guidance and training to junior kitchen staff as needed.
Education: Diploma or Certificate in Culinary Arts / Hotel Management preferred.
Experience: 2–4 years in a qualified kitchen.
Skills: Proficient in basic cooking techniques and kitchen operations.
Knowledge: Strong understanding of food safety and hygiene standards.

📌 Commis I (Hyderabad)
🏢 Ira Hospitality
📍 Hyderabad