Job Description

Overview: The Demi Chef De Partie assists the Chef De Partie in overseeing a designated kitchen section by aiding in food preparation, upholding quality and hygiene standards, and ensuring the efficient operation of daily kitchen activities.

Requirements

Aid in the preparation, cooking, and presentation of dishes according to standard recipes.
Ensure that mise-en-place is ready in advance for seamless service.
Maintain uniformity in taste, portion sizes, and presentation.
Assist the Chef De Partie in the daily functions of the assigned section.
Ensure the workstation is properly set up and dismantled.
Adhere to instructions during service to uphold speed and precision.
Comply with food safety, hygiene, and sanitation regulations (HACCP/FSSAI).
Ensure proper storage, labeling, and FIFO (First In, First Out) practices are followed.
Keep the work area, equipment, and utensils clean and organized.
Guarantee the prompt fulfillment of designated responsibilities
Diploma or certification in Culinary Arts / Hotel Management (preferred)
1–3 years of experience in a professional kitchen setting
Experience in the relevant section is beneficial

📌 Demi Chef De Partie (Hyderabad)
🏢 Ira Hospitality
📍 Hyderabad