Job Description Key Responsibilities Prepare tandoori items such as naan bread chicken tikka lamb chops and other vegetarian and nonvegetarian dishes in a tandoor oven Ensure that all tandoori items are prepared according to recipes and company standards Maintain a clean and organized tandoor oven area and adhere to food safety and sanitation regulations Monitor and maintain inventory of tandoori ingredients and supplies Assist with menu planning and cost control measures related to tandoori items Train and supervise assistant chefs and kitchen staff in tandoori cooking techniques Test recent tandoori recipes and make adjustments as needed to ensure consistent quality and taste Maintain a positive and professional relationship with customers and respond to customer requests and inquiries related to tandoori items Attend training and development programs to improve knowledge and skills in tandoori cooking techniques and customer service Assist with other kitchen duties as assigned