Candidate should be From Edible Oil Industry Only

Key Responsibilities

Quality Control & Assurance

- Develop and implement quality control procedures for edible oil production.
- Monitor raw materials, in-process production, and finished goods quality.
- Conduct regular quality inspections and laboratory testing of oils.
- Ensure consistency in product specifications such as:
- Color
- Odor
- Free Fatty Acid (FFA)
- Moisture
- Peroxide Value
- Iodine Value

- Approve or reject raw materials and finished products based on quality standards.

Laboratory Management

- Supervise laboratory operations and testing activities.
- Ensure calibration and maintenance of laboratory equipment.
- Maintain accurate quality records, reports, and documentation.
- Coordinate sampling and testing schedules.

Compliance & Food Safety

- Ensure compliance with:




- FSSAI regulations
- HACCP standards
- ISO 22000 / ISO 9001
- GMP and hygiene standards

- Prepare for internal and external audits.
- Investigate customer complaints and implement corrective actions.

Production Support

- Work closely with production and procurement teams to improve product quality.
- Monitor refining, bleaching, deodorization, and packaging processes.
- Identify quality deviations and recommend process improvements.

Team Management

- Lead and train QC staff and lab technicians.
- Conduct performance evaluations and skill development programs.
- Promote a culture of quality and food safety.

📌 Quality Control Manager (Chandrapur)
🏢 Ramdevbaba Solvent
📍 Chandrapur