Meals: Lunch and Dinner for staff (approx. 15–20 people, adjust as per staff size)
Work Hours: (flexible as per meal prep)
Responsibilities:
- Daily preparation of lunch and dinner for staff.
- Maintain hygiene and cleanliness in pantry/kitchen.
- Plan straightforward, nutritious menus (veg/non‑veg as per requirement).
- Manage groceries and cooking supplies.