The Commis Chef assists senior in preparing, cooking, and presenting food. They ensure the kitchen is clean, organized, and follows safety and hygiene standards.
Key Responsibilities
Prepare ingredients and assist in cooking dishes.
Keep the kitchen clean and organized.
Follow hygiene and food safety rules.
Work as a team to ensure smooth operations.
Handle and store ingredients properly.
Requirements
Basic knowledge of cooking and kitchen tools.
Ability to follow instructions and work fast.
1–5 years of experience (depends on Commis level).
Growth opportunities
This role helps you grow into senior chef positions like Chef de Partie.
📌 Commis (Commi 1 / 2 / 3) (Bhopal)
🏢 Jehan Numa Palace Hotel Private
📍 Bhopal
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