Responsibilities of candidates includes: Waiter/Steward are the one who helps customers to find desired food or beverage from the menu list. Answer all the questions, make purchase recommendations and explain the ingredients and flavor of the food/beverage. Once the customer is served the transaction has to be evaluated and a bill for the same is to be handed and the transaction needs to be closed with the payment.Look after the clearance of table and keep restaurant neat and clean. Keep the guests attended.Maintain proper decorum in the restaurant.