Senior Chef de Partie – Indo-Chinese Cuisine

Location: C-012, 81 High Street, sector 81, Faridabad

Salary: ₹35,000 – ₹42,000 per month

Experience: 3–5 years minimum

Employment Type: Full-time

About the Role:

We are looking for an experienced and passionate Senior Chef de Partie – Indo-Chinese Cuisine to join our growing QSR kitchen team. The ideal candidate should have robust hands-on experience in Chinese and Indo-Chinese cuisine, with excellent wok skills and the ability to consistently prepare high-quality dishes in a fast-paced, high-volume kitchen environment.

You should be confident preparing Momos, Bao, Fried Rice, Noodles, Chinese sauces and gravies, while maintaining consistency, hygiene and portion control.

- Key ResponsibilitiesPrepare and cook a range of Indo-Chinese and Chinese dishes according to standard recipes and specifications.
- Demonstrate strong wok-cooking skills and manage high-volume orders efficiently during peak hours.
- Prepare and maintain quality standards for Momos, Bao, Fried Rice and Noodles.
- Ensure consistency in taste, presentation, portion size and quality.
- Manage daily mise en place and ensure all ingredients are properly prepared before service.
- Follow standard recipes, SOPs and portion-control guidelines.
- Maintain high standards of food hygiene, kitchen cleanliness and food safety.
- Monitor food quality, freshness and wastage.
- Work closely with the Kitchen Manager and wider kitchen team to ensure smooth service.
- Support and guide junior kitchen team members when required.
- Maintain discipline and efficiency during busy service periods.




- Assist with stock checks and ensure proper storage and rotation of ingredients.
- Candidate Requirements 3–5 years of relevant professional kitchen experience.
- Strong experience in Chinese / Indo-Chinese cuisine.
- Proven hands-on experience with wok cooking.
- Must be able to independently prepare:
- Momo
- Bao
- Fried Rice
- Hakka / Chinese Noodles
- Chinese sauces and gravies
- QSR, casual dining or high-volume restaurant experience is preferred.
- Good understanding of food hygiene and kitchen safety.
- Ability to work quickly and efficiently under pressure.
- Strong attention to consistency and portion control.
- Team player with good communication and leadership skills.
- Willingness to work flexible shifts, weekends and peak service hours.

What We Offer

- Salary: ₹35,000 – ₹42,000 per month, based on experience and practical skills.
- Food perks / staff meals during working shifts.
- Basic health insurance.
- 1.5 Day off in a week.
- Opportunity to grow with a fast-growing Indo-Chinese QSR brand.
- Career progression opportunities into Kitchen Supervisor / Kitchen Manager roles.
- Annually perks and bonus depending upon the performance and business.

Selection Process Shortlisted candidates may be required to complete a practical cooking trial, including wok cooking and preparation of selected Indo-Chinese dishes.

If you are passionate about Chinese/Indo-Chinese cuisine, work well in a fast-paced kitchen, and take pride in consistency and quality, we would love to hear from you.

Apply Now:

? Location: C-012, 81 High Street, sector 81, Faridabad

? Contact: +91 (phone hidden)

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