Job Purpose

To ensure compliance with all health, safety, food safety, environmental, and statutory requirements across catering operations. The HSE Executive will implement safety programs, conduct inspections, promote a safety culture, and support continuous improvement in workplace health, hygiene, and environmental performance.

Key Responsibilities

Health & Safety Management

- Conduct regular workplace safety inspections and audits.
- Ensure compliance with local health and safety regulations.
- Identify hazards and implement corrective and preventive actions.
- Monitor safe work practices in kitchen, dining, storage, and production areas.
- Maintain safety records, permits, and compliance documentation.
- Conduct risk assessments and Job Safety Analysis (JSA).

Food Safety & Hygiene

- Monitor implementation of food safety standards (HACCP, ISO 22000, FSSAI guidelines, or equivalent).
- Ensure proper food handling, storage, cooking, and serving practices.
- Conduct hygiene inspections of kitchens, cold rooms, and food storage facilities.
- Monitor pest control programs and sanitation schedules.
- Coordinate food safety training for employees.

Environmental Management





- Implement waste segregation and waste management programs.
- Monitor water, energy, and resource conservation initiatives.
- Ensure proper handling and disposal of food waste and hazardous materials.
- Support sustainability and environmental compliance initiatives.

Incident Management

- Investigate accidents, injuries, near misses, and unsafe conditions.
- Prepare incident investigation reports and recommend corrective actions.
- Track closure of safety observations and action items.
- Maintain emergency response and business continuity plans.

Training & Awareness

- Conduct HSE induction programs for current employees.
- Deliver toolbox talks, safety briefings, and awareness campaigns.
- Organize fire drills and emergency evacuation exercises.
- Promote a positive safety culture among employees and contractors.

Compliance & Documentation

- Maintain statutory registers, permits, licenses, and compliance records.
- Coordinate with auditors, clients, and regulatory authorities.
- Support internal and external HSE audits.
- Prepare monthly HSE performance reports and dashboards.

📌 HSE Executive (Gurugram)
🏢 Compass Group
📍 Gurugram