VEG RESTAURANT KITCHEN SUPERVISOR (Mumbai)

VEG RESTAURANT KITCHEN SUPERVISOR (Mumbai)

01 Sep
|
Hotel Radhakrishna
|
Mumbai

01 Sep

Hotel Radhakrishna

Mumbai

Kitchen parcel pick up . Basically voicing out the KOT and taking the order out for dine in as well as parcel and packing the parcel orders and dispatching .

also managing the inventory

handle the kitchen staff. Maintaining cleanliness and stocks

📌 VEG RESTAURANT KITCHEN SUPERVISOR (Mumbai)
🏢 Hotel Radhakrishna
📍 Mumbai

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