Chef (Noida)

Chef (Noida)

01 Sep
|
Bistro-37
|
Noida

01 Sep

Bistro-37

Noida

- Minimum 5 years experience

- Should be ok working in take away setup

- deep knowledge of implementation of FSSAI and HACCP SOPs

- solid leadership Skills

- should be ok with NOIDA as region

- primary cuisine: Conti, Fastfood, Indian, Pan Asian

📌 Chef (Noida)
🏢 Bistro-37
📍 Noida

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