01 Sep
|
Maheshwari Foods And Hospitality Private
|
Thane
01 Sep
Maheshwari Foods And Hospitality Private
Thane
Greet guests, take detailed food and drink orders, offer menu recommendations, and ensure timely food delivery.
Floor Management: Oversee a specific section of tables and coordinate the sequence of food and beverage service.
Team Leadership: Brief, train, and guide junior servers, waiters, and busboys.
Quality Control: Check that table settings, tableware, and the overall dining area are clean and meet hygiene standards.
Communication: Relay special dietary needs, allergies, and guest requests to the kitchen staff.
Problem Solving: Handle customer complaints promptly and professionally to guarantee satisfaction.
Billing and Closing: Process payments using the Point of Sale (POS) system and complete end-of-shift reports.
📌 Restaurant Captain (Thane)
🏢 Maheshwari Foods And Hospitality Private
📍 Thane