01 Sep
|
Meraki Hospitality
|
Mumbai
01 Sep
Meraki Hospitality
Mumbai
1. Prepare, cook, and garnish dishes according to recipes and station standards (Continental), sandwich fillings (e.g., slicing meats, roasting vegetables, preparing sauces/spreads).
2. Organize, stock, and maintain the workstation for smooth service.
3. Adhere strictly to HACCP, food safety, and sanitation guidelines.
4. Assist with inventory, monitor stock levels, and minimize wastage.
📌 Commis (Commi 1 / 2 / 3) (Mumbai)
🏢 Meraki Hospitality
📍 Mumbai