- Greeting and Seating: Welcome guests warmly, provide accurate wait times, and escort patrons to their tables.
- Reservation Management: Handle phone calls, online bookings, and maintain an organized waitlist.
- Floor Coordination: Balance table rotation evenly among servers and communicate special needs or large parties to the kitchen and waitstaff.
- Workplace Maintenance: Keep the entrance and host stand clean, and tidy tables between seatings if needed.