01 Sep
|
Fossettea Gourmet Catering
|
Gurugram
01 Sep
Fossettea Gourmet Catering
Gurugram
1. Mithai (Sweets)
Khoya/Mawa Based: Gulab Jamun, Kala Jamun, Peda (Mathura, Malai, or Kesar varieties), Barfi (Plain, Kaju, Coconut, Chocolate, or Fruit flavours), and Kalakand.
Chhena & Paneer Based: Rasgulla, Rasmalai, Cham Cham, Sandesh, and Rajbhog.
Ghee & Flour Based: Moong Dal Halwa, Atta Halwa, Sooji Halwa, Besan Ladoo, Motichoor Ladoo, Boondi Ladoo, and Patisa/Sohan Papdi.
Dry Fruit & Nut Based: Kaju Katli, Badam Halwa, Anjeer Roll, and Pista Barfi.
Seasonal & Specialty: Imarti, Jalebi, Ghevar (monsoon), Rabri, Phirni, and Kulfi-Falooda.
2. Savory Snacks & Street Food (Namkeen & Nashta)
Fried Snacks: Samosas, Kachoris (Khasta, Pyaaz, or Dal filled), Bread Pakoras, Paneer Pakoras, and Mirchi Vada.
Chaat Items: Golgappe/Pani Puri, Dahi Bhalla/Papdi Chaat, Aloo Tikki, and Bhalla Papdi.
Dry Namkeens: Mathri, Namak Pare, Bhujia, Sev, and Chivda mixtures.
📌 Halwai (Gurugram)
🏢 Fossettea Gourmet Catering
📍 Gurugram