Job Title: Chinese - Sous Chef and Continental - DCDP, CDP, Commis level
Job Overview: We are looking for an experienced Chinese and Continental experience to join our kitchen team. The candidate will be responsible for preparing authentic and high-quality dishes while maintaining consistency, taste, and presentation.
- Key Responsibilities: Prepare and cook a variety of Chinese and Continental dishes.
- Ensure authentic taste, quality, and presentation of all dishes
- Handle wok cooking and maintain proper cooking techniques
- Plan menus and suggest recent dishes
- Maintain hygiene and cleanliness in the kitchen
📌 Chinese Chef (Chennai)
🏢 VRO Hospitality
📍 Chennai
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