1. Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking of dishes according to established recipes and standards.
2. Support Station Chef: Work closely with the Chef de Partie and other senior chefs in your assigned section, helping to maintain food quality and presentation.
3. Learning and Training: Participate in training and skill development opportunities to enhance your culinary knowledge and skills.
4. Kitchen Organization: Keep your work area clean and organized, adhering to food safety and sanitation standards.
5. Assist in Plating: Assist in the final plating and presentation of dishes, ensuring they meet the established standards.
6. Inventory Control: Assist with the inventory management of ingredients and supplies, notifying senior chefs when restocking is needed.
7. Compliance: Follow all kitchen guidelines, including safety, health, and hygiene protocols.
8. Learn Menu Items: Familiarize yourself with the menu items and be prepared to answer basic questions from kitchen staff or servers.

📌 Commis (Commi 1 / 2 / 3) (Jaipur)
🏢 PVR Cinemas
📍 Jaipur