Job Description
KEY RESPONSIBILITIES
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- Ensures the smooth and productive operation and control of the Bakery Shop and production daily according to company policies.n
- Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.n
- Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.n
- Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.n
- Supervise the set-up of the bread display in the various buffets.n
- Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.n
- Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages.n
- Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors.n
- Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop.n
- Ensures recipes/master list and yields are in accordance with the company's standards.n
- Completes the daily consumption re-cap as required by the Executive Chef.n
- Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy.n
- Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation.n
- Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries.n
- Attends meetings, training activities, courses and all other work-related activities as required.n
- Accountable for daily production recap.n
- Accountable to
📌 Chef de Partie Baker (New Delhi)
🏢 Celebrity Cruises
📍 New Delhi
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