We are looking for an experienced Indian Chef to join our kitchen team in Nimta, Kolkata. The ideal candidate will have 3 to 9 years of culinary experience and a passion for authentic Indian cuisine.

Key Responsibilities:

1. Prepare Indian Dishes: Cook a wide variety of traditional Indian dishes that meet high-quality standards. Ensure that every meal is flavorful and well-presented.

2. Menu Planning: Collaborate with management to develop seasonal menus that highlight fresh ingredients and showcase regional specialties.

3. Maintain Hygiene Standards: Ensure the kitchen area is clean and organized, following all food safety regulations to maintain a safe cooking environment.

4. Inventory Management: Monitor kitchen supplies and ingredients, ensuring stock is always available and minimizing waste.

5. Team Collaboration: Work closely with kitchen staff to ensure smooth operations and timely service during busy hours.

6. Train Kitchen Staff:



Mentor and train junior staff in cooking techniques and kitchen best practices, fostering a positive learning environment.

Required Skills and Expectations: The ideal candidate should have strong cooking skills and a deep understanding of Indian cuisine. Effective communication and teamwork abilities are crucial, along with a commitment to quality and presentation. The candidate must demonstrate leadership skills and the ability to work efficiently under pressure. A passion for innovation in cooking and a willingness to continuously learn and adapt to current culinary trends are essential.

- Experience

3 - 9 Years

- No. of Openings

1

- Education

10th Pass

- Role

Indian Chef

- Industry Type

Hotel / Travel / Airline / Hospitality

- Gender

Male

- Age Limit

18 - 40 Yrs.

- Job Country

India

- Type of Job

Full Time

- Work Location Type

Work from Office

- Benefits include

Food/Meals

📌 Looking For Indian Chef (Nimta)
🏢 Z2Plus Placement & Security Agency
📍 Nimta