Prepare Indian curries, gravies, dals, salads, sandwiches, and other pantry items as per standard recipes.
Complete daily mise en place before service.
Ensure consistency in taste, presentation, and portion control.
Maintain cleanliness and hygiene of the work area and equipment.
Follow FIFO, food safety, and HACCP/FSSAI guidelines.
Minimize food wastage and report stock shortages.
Assist senior chefs during service and support overall kitchen operations.

Qualifications & Experience
Certificate/Diploma in Hotel Management or Culinary Arts (preferred).
1–2 years of experience in Indian Curry and Pantry sections.
Basic knowledge of food safety, hygiene, and kitchen operations.

Accommodation or accommodation allowance will be provided to outstation candidates.

Pay: ₹18,000.00 - ₹28,000.00 per month

Perks:
Commuter assistance
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commis Chef Pantry & Curry Jaipur
🏢 Honar Group
📍 Jaipur