Prepare a wide variety of goods such as cakes, cookies, pies, bread, puffs, etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Ensure that the kitchen is clean at all times and meets all local health code requirements
Developing creative customized cakes and baked goods for banquets, weddings and customer orders
Developing new recipes for seasonal menus.

Pastry Chef Requirements:
High school diploma.
Post-secondary training at a culinary institution.
Certificate in culinary arts, pastry-making, baking, or relevant field.




2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
Working knowledge of baking techniques and the pastry-making process.
Creative ability with artistic skill in decorating cakes and other desserts.
Keen attention to detail.
In-depth knowledge of sanitation principles, food preparation, and nutrition.
Adaptable working hours, including weekends and evenings, when necessary.
Capable of working in a rapid-paced, production setting.

Pay: ₹40,000.00 - ₹50,000.00 per month

Advantages:
Food provided
Leave encashment
Paid sick time
Paid time off

Ability to commute/relocate:
Indore, Madhya Pradesh (Indore): Reliably commute or planning to relocate before starting work (Preferred)

Education:
Diploma (Required)

Experience:
PASTRY: 6 years (Preferred)

Location:
Indore, Madhya Pradesh (Indore) (Preferred)

Work Location: In person

📌 Pastry Chef Indore
🏢 EARTHBOX
📍 Indore