Job Summary

We are looking for an experienced Kitchen Supervisor to oversee daily kitchen operations in our Goan Seafood Restaurant. The ideal candidate should have previous experience working in a Goan food/Seafood restaurant and possess robust leadership skills to manage kitchen operations efficiently while maintaining the highest standards of food quality, hygiene, and service.

Key Responsibilities
Supervise and coordinate daily kitchen operations.
Ensure food is prepared and served according to quality and presentation standards.
Lead and support the kitchen team during service.
Monitor food quality, portion control, and consistency.
Ensure compliance with food safety, hygiene, and sanitation standards.
Monitor inventory, stock usage, and minimize food wastage.
Coordinate with the Purchase and Store team for timely replenishment of supplies.
Maintain cleanliness and proper maintenance of kitchen equipment and work areas.
Train and mentor kitchen staff to improve productivity and performance.




Work closely with the Head Chef to ensure smooth kitchen operations.

Requirements
3–5 years of experience in a supervisory role within a hotel, restaurant, or catering kitchen.
Looking for candidates who has worked in Goan food/Seafood Restaurant only
Positive leadership and team management skills.
Ability to work under pressure in a fast-paced environment.
Positive communication and organizational skills.
Flexibility to work shifts, weekends, and holidays.

What We Offer
Competitive salary.
Growth prospects opportunities.
Staff meals.
Supportive and professional work environment.

Apply Now!
If you're passionate about kitchen operations and leading a high-performing team, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: ₹19,000.00 - ₹23,000.00 per month

Benefits:
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Kitchen Supervisor Goa
🏢 SGS Foods
📍 Goa