Job Opening: Sous Chef – Japanese / Korean Cuisine
Location: Ahmedabad
Department: Kitchen Operations
Reports To: Head Chef / GM Operations

About the Role

Looking for an experienced Sous Chef with expertise in Japanese/Korean cuisine to join our growing culinary team. If you're passionate about authentic flavors, consistency & leading a high-performing kitchen, we'd love to hear from you.

Key Responsibilities
Prepare authentic Japanese & Korean dishes including Sushi, Sashimi, Ramen, Donburi, Tempura, Yakitori, Teppanyaki, Bibimbap, and Korean BBQ.
Ensure consistency in food quality, taste, presentation, and portion control.
Manage daily misa & place and smooth kitchen operations.
Maintain hygiene, food safety, and FSSAI/HACCP compliance.
Monitor inventory, stock rotation (FIFO), and ingredient quality.
Control food costs and minimize wastage.
Train and supervise junior kitchen staff.
Support menu development and recipe standardization.
Coordinate with vendors for quality procurement.

Requirements




3–5 years of experience in authentic Japanese and/or Korean cuisine.
Hands-on expertise in Sushi preparation and other Japanese/Korean specialties.
Experience in premium restaurants, luxury hotels, or QSR brands preferred.
Robust knowledge of kitchen operations, food safety, inventory management, and team leadership.
Ability to perform efficiently in a rapid-paced kitchen.

What We Offer

Best-in-industry salary (based on experience)
Location:- Ahmedabad
Immediate joiners preferred
Growth opportunities with an expanding hospitality brand

Apply Now

Share Resume on 9099 73 4343

Pay: ₹50,000.00 - ₹60,000.00 per month

Perks:
Food provided
Health insurance
Leave encashment
Life insurance
Provident Fund

Ability to commute/relocate:
Ahmedabad, Gujarat: Reliably commute or planning to relocate before starting work (Required)

Experience:
Japanese cuisine: 3 years (Required)

Work Location: In person

📌 Sous Chef Ahmedabad
🏢 Bento B- Restaurants
📍 Ahmedabad