Department: Restaurant – Food & Beverage Service
Reports To: F&B; Captain / Restaurant Supervisor
Location: Bandra & Andheri
Position Summary:
As an F&B; Steward in a restaurant, you will assist with daily service operations including table setups, guest service, clearing, and maintaining cleanliness in the dining area. This entry-level role is ideal for individuals looking to start a career in hospitality and gain hands-on experience in a professional restaurant setting.
Key Responsibilities:
Set up dining tables with cutlery, crockery, and glassware as per restaurant standards
Greet and assist guests in a polite and professional manner
Serve water and support the service team in delivering food and beverages
Clear and reset tables promptly and efficiently
Maintain cleanliness and hygiene in the dining area, pantry, and service stations
Refill condiments, water jugs, and necessary table items
Assist in mise-en-place and other pre-opening tasks
Follow all hygiene, grooming, and safety protocols
Take guidance from senior staff and support smooth restaurant operations
Required Skills:
Good communication and interpersonal skills
Well-groomed and presentable appearance
Willingness to learn and adapt in a team workplace
Basic understanding of service etiquette
Physically fit and active
Eligibility Criteria:
Minimum Diploma or Hotel Management Degree
Fresher or up to 6 months of experience in F&B; service
Basic spoken English and local language preferred
Work Conditions:
Flexible to work in shifts, including weekends and holidays
Restaurant environment with standing duties for long durations
Job Type: Full time
Pay: ₹16,000.00 - ₹18,000.00 per month
Work Location: In person
📌 F&b Steward Bandra West
🏢 DJRS Hospitality
📍 Bandra West
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