To be fully aware of the preparation and service of all dishes in the food chart.
To prepare and cook food items
To maintain control guidelines in order to ensure the profitability of kitchen is maintained.
To ensure food materials are stored correctly and rotated to meet company requirements.
To keep food wastage to a minimum.
To maintain high standards of working practices in terms of personal appearance and protected and hygienic working practices.
To practice the correct and secure use and care of all items of equipment.
To report all damage, hazards and wear and tear occurring within your areas of work.
To assist with various cleaning duties as required.
To be fully aware of and strictly observe Food Safety regulations and requirements.
To attend training when required.
To be fully aware of and strictly observe Health & Safety and fire procedures.

Pay: ₹15,000.00 - ₹22,000.00 per month

Advantages:
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commis Chef Munnar (India)
🏢 Sitaram Mountain Retreat.
📍 India